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Scharfe Maxx

Semi HardCow MilkSwitzerland, ThurgauNONE

A boldly flavored washed-rind Swiss cheese produced by the Studer dairy in Thurgau. Washed regularly with brine during its 5+ month aging, it develops a distinctive orange rind and strong aromatic character. Popular as a table cheese and fondue ingredient.

Aging Time

5 months – 9 months

Style: Semi Hard
Milk: Cow
Origin: Switzerland · Thurgau
Ripening: ≥ 5 months

Tasting Board

Texture

Semi-firm, supple, smooth

Flavor

Intensely aromatic, spicy, robust

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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