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Schottischer Dunlop

Semi HardCow MilkUnited Kingdom, AyrshireNONE

Traditional Scottish cow milk cheese from Dunlop, Ayrshire, predating Cheddar in Scottish cheesemaking history.

Aging Time

1 month – 6 months

Style: Semi Hard
Milk: Cow
Origin: United Kingdom · Ayrshire
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-hard, smooth, mild

Flavor

Mild, buttery, clean

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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