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Ser Koryciński
Semi HardCow MilkPoland, PodlasieNONE
Traditional farmstead cheese from the Podlasie region of northeastern Poland, made from raw cow milk. Historically produced in the town of Korycin and surrounding villages, it has a smooth elastic paste with small irregular eyes.
Aging Time
14 days – 2 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Poland · Podlasie
- Ripening
- ≥ 14 days
Tasting Board
Texture
Semi-firm, elastic, with small eyes
Flavor
Mild, buttery, slightly tangy
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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