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Ser Salami
Semi HardCow MilkPoland, VariousNONE
Popular Polish salami-shaped semi-hard cheese with a distinctive cylindrical form resembling a salami sausage. Commonly sliced thin for sandwiches, it has a mild buttery flavor and smooth texture.
Aging Time
21 days – 2 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Poland · Various
- Ripening
- ≥ 21 days
Tasting Board
Texture
Firm, smooth, sliceable
Flavor
Mild, slightly smoky, savory
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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