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Siahmazgi

Semi SoftCow MilkIran, Gilan

Traditional Iranian blue-mold cheese from Gilan province. Aged in clay pots or animal skins, developing natural mold. One of the few traditional blue-style cheeses from the Middle East.

Aging Time

2 months – 6 months

Style: Semi Soft
Milk: Cow
Origin: Iran · Gilan
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-soft, crumbly, blue-grey

Flavor

Strong, sharp, pungent with blue cheese notes

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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