🧀

Simonsberg Cheese

Semi HardCow MilkSouth Africa, Western Cape

Semi-hard cheese named after the Simonsberg mountain near Stellenbosch. Part of South Africa's established farmstead cheese tradition in the Western Cape winelands.

Aging Time

1 month – 3 months

Style: Semi Hard
Milk: Cow
Origin: South Africa · Western Cape
Ripening: ≥ 1 month

Tasting Board

Texture

Firm, smooth, with small eyes

Flavor

Mild, nutty, slightly sweet

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Simonsberg Cheese

Browse all cheeses

Same style and milk

Gruyère

Semi Hard · Switzerland

Swiss cheese essential for fondue.

Same style and milk

Cheddar

Semi Hard · England

World's most popular cheese variety, originating from Cheddar village in Somerset. Named after cheddaring process. Traditional cloth-wrapped cheddar aged in caves. Most cheddar worldwide is factory-made, but traditional farmhouse cheddar still made in Somerset.

🧀Same style and milk