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Single Gloucester
Semi HardCow MilkEngland, GloucestershirePDO
PDO-protected cheese historically made from the evening skimmed milk and morning whole milk of Old Gloucester cows. Lighter and more delicate than Double Gloucester, with a shorter aging period.
Aging Time
1 month – 2 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- England · Gloucestershire
- Ripening
- ≥ 1 month
Tasting Board
Texture
Smooth, open, lighter than Double Gloucester
Flavor
Mild, buttery, fresh
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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