🧀
Skyrost
Semi HardCow MilkIceland, VariousNONE
Traditional Icelandic semi-hard cheese made using skyr (traditional Icelandic cultured dairy) as a starter culture. The use of skyr cultures gives it a slightly tangier character than typical semi-hard cheeses. One of Iceland's few native cheese varieties.
Aging Time
28 days – 3 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Iceland · Various
- Ripening
- ≥ 28 days
Tasting Board
Texture
Semi-firm, smooth, mild rind
Flavor
Mild, slightly tangy, clean
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Skyrost
Browse all cheeses
Add to Your Library
Save Skyrost to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.