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South African Gouda
Semi HardCow MilkSouth Africa
South Africa's most widely produced artisan cheese style, reflecting the country's Dutch colonial heritage. Produced across the Western Cape by numerous creameries, from young to aged.
Aging Time
14 days – 1 year
- Style
- Semi Hard
- Milk
- Cow
- Origin
- South Africa
- Ripening
- ≥ 14 days
Tasting Board
Texture
Firm, smooth, elastic
Flavor
Mild, creamy, buttery
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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