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Stangenkase

Washed RindCow MilkGermany, BavariaNONE

Bavarian "bar cheese" named for its distinctive long rectangular shape. A mild washed-rind cheese with a smooth, elastic paste. Often sliced thin for sandwiches or served with pretzels.

Aging Time

14 days – 1 month

Style: Washed Rind
Milk: Cow
Origin: Germany · Bavaria
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, elastic, smooth

Flavor

Mild, savory, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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