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Steinbuscher

Washed RindCow MilkGermany, BavariaNONE

German washed-rind cheese with a distinctive red-orange smear rind. A small-format soft cheese that develops significant flavor during its short aging. Traditionally served with dark bread and mustard.

Aging Time

14 days – 1 month

Style: Washed Rind
Milk: Cow
Origin: Germany · Bavaria
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, washed rind, slightly runny

Flavor

Robust, savory, mildly pungent

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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