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Steirerkase
OtherCow MilkAustria, StyriaNONE
Traditional Styrian sour milk cheese made without rennet, using only acid coagulation. Very low in fat, with a strong, sharp flavor. Often grated into salads or eaten with pumpkin seed oil, a signature Styrian combination. A rustic Austrian farmhouse cheese.
Aging Time
7 days – 1 month
- Style
- Other
- Milk
- Cow
- Origin
- Austria · Styria
- Ripening
- ≥ 7 days
Tasting Board
Texture
Firm, dry, crumbly, grayish
Flavor
Sharp, sour, pungent, savory
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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