🧀

Strathdon Blue

BlueCow MilkScotland, Highland

A Scottish blue cheese made by the Highland Fine Cheeses company in Tain, Ross-shire. Made from rich Highland cow milk, it has a creamy texture with well-distributed blue veins.

Aging Time

2 months – 3 months

Style: Blue
Milk: Cow
Origin: Scotland · Highland
Ripening: ≥ 2 months

Tasting Board

Texture

Rich, creamy, blue-veined

Flavor

Buttery, mellow blue, slightly spicy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Strathdon Blue

Browse all cheeses

Same style and milk

Gorgonzola

Blue · Italy

Italian blue cheese in dolce and piccante styles.

🧀Same style and milk

Stilton

Blue · England

English blue cheese, the king of English cheeses.

🧀Same style and milk

Bleu d'Auvergne

Blue · France

French blue cheese from Auvergne region.

🧀Same style and milk

Bleu de Bonneval

Blue · France

Alpine blue cheese from Bonneval-sur-Arc.

🧀Same style and milk

Bleu de Bresse

Blue · France

French blue cheese with a mild flavor.

🧀Same style and milk

Bleu de Gex

Blue · France

French blue cheese from Jura mountains.

Add to Your Library

Save Strathdon Blue to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.