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Tchoukou

HardCow MilkNiger

Smoked dried cheese made by Tuareg and Fulani herders in Niger. Sun-dried and smoked over acacia wood for preservation in the Sahel climate. Reconstituted in sauces and soups.

Aging Time

14 days – 6 months

Style: Hard
Milk: Cow
Origin: Niger
Ripening: ≥ 14 days

Tasting Board

Texture

Hard, dried, crumbly

Flavor

Sharp, salty, smoky

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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