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Teifi

Semi HardCow MilkWales, Ceredigion

A Gouda-style Welsh cheese made by John and Patrice Savage-Onstwedder at Caws Teifi. One of the first modern Welsh artisan cheeses, established in 1982. Made with organic unpasteurised milk.

Aging Time

2 months – 1 year

Style: Semi Hard
Milk: Cow
Origin: Wales · Ceredigion
Ripening: ≥ 2 months

Tasting Board

Texture

Firm, smooth, with small eyes

Flavor

Nutty, sweet, Gouda-like

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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