Tête de Moine AOP
Unique cheese traditionally shaved with special rotating blade (girolle) creating delicate rosettes. Made by monks of Bellelay Abbey since 12th century. Name means "monk's head."
Aging Time
3 months – 6 months
Typical Weight
0.8 kg
- Style
- Hard
- Milk
- Cow
- Origin
- Switzerland · Jura (Bellelay)
- Ripening
- ≥ 3 months
Tasting Board
Texture
Semi-firm to firm, dense
Flavor
Complex, aromatic, slightly spicy, nutty
Aroma
Strong, complex, aromatic
History & Origins
Made by monks of Bellelay Abbey since 1192. Originally called Bellelay cheese.
Cultural Significance
Traditional Swiss cheese with unique serving method (girolle). Monastic heritage.
PDO — What the Designation Requires
Swiss AOP since 2001. Originally called Bellelay. Traditionally shaved with girolle (special rotating blade) creating delicate rosettes. Name means "monk's head."
Pairing & Serving
What to Pair It With
Serve rosettes immediately for best flavor. Pairs with cornichons, crusty bread, pickled vegetables.
How to Serve It
MUST be shaved with girolle into rosettes for proper texture and flavor release.
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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