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Toggenburger Ploderkase

FreshCow MilkSwitzerland, Toggenburg, St. GallenNONE

Traditional Swiss farmhouse cheese from the Toggenburg valley related to Bloderkase. Made by a special curdling method that creates an open, spongy texture. Historically a peasant cheese, now a regional specialty produced by few remaining dairies.

Aging Time

Eat fresh — up to 14 days

Style: Fresh
Milk: Cow
Origin: Switzerland · Toggenburg, St. Gallen
Ripening: Fresh · eat within 14 days

Tasting Board

Texture

Soft, open, spongy with large irregular holes

Flavor

Mild, slightly sour, fresh

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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