🧀

Tokachi Raclette

Semi HardCow MilkJapan, Hokkaido

Raclette-style cheese from the Tokachi region of Hokkaido, Japan's premier dairy region. Japanese cheesemakers adapted Swiss techniques to local milk, creating a distinctive product.

Aging Time

2 months – 4 months

Style: Semi Hard
Milk: Cow
Origin: Japan · Hokkaido
Ripening: ≥ 2 months

Tasting Board

Texture

Firm, smooth, excellent melting

Flavor

Nutty, buttery, mild with sweet finish

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Tokachi Raclette

Browse all cheeses

Same style and milk

Gruyère

Semi Hard · Switzerland

Swiss cheese essential for fondue.

Same style and milk

Cheddar

Semi Hard · England

World's most popular cheese variety, originating from Cheddar village in Somerset. Named after cheddaring process. Traditional cloth-wrapped cheddar aged in caves. Most cheddar worldwide is factory-made, but traditional farmhouse cheddar still made in Somerset.

🧀Same style and milk