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Tollatsch
Semi HardCow MilkGermany, Allgau, BavariaNONE
Traditional Allgau semi-hard cheese with a distinctive flat wheel shape. Named after the wooden board (Tollatsch) used to press the cheese. A mild, approachable mountain cheese with a natural rind.
Aging Time
1 month – 3 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Germany · Allgau, Bavaria
- Ripening
- ≥ 1 month
Tasting Board
Texture
Semi-firm, supple, elastic
Flavor
Mild, buttery, slightly aromatic
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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