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Tomme Corse

Semi HardSheep MilkFrance, CorsicaNONE

A traditional Corsican pressed cheese made from raw sheep milk, reflecting the maquis-grazed diet of island flocks.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Sheep
Origin: France · Corsica
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-firm, slightly elastic

Flavor

Sharp, herbaceous, lanolin

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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