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Tomme d'Arles

Semi HardSheep MilkFrance, ProvenceNONE

A Provençal sheep cheese from the Camargue region near Arles, reflecting the wild herb-rich garrigue pastures of southern France.

Aging Time

1 month – 3 months

Style: Semi Hard
Milk: Sheep
Origin: France · Provence
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, dense

Flavor

Herbaceous, earthy, mild sheep

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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