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Tomme de Montagne

Semi HardCow MilkFrance, Various mountain regionsNONE

A generic family of mountain tomme cheeses produced across the French Alps and Pyrenees from raw or pasteurized cow milk.

Aging Time

1 month – 4 months

Style: Semi Hard
Milk: Cow
Origin: France · Various mountain regions
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, supple

Flavor

Mild, nutty, grassy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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