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Tomme de Savoie Fermière

Semi HardCow MilkFrance, SavoiePGI

Farmhouse version of Tomme de Savoie, made with raw milk from small alpine herds.

Aging Time

2 months – 4 months

Style: Semi Hard
Milk: Cow
Origin: France · Savoie
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-firm, supple

Flavor

Earthy, grassy, nutty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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