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Tomme des Pyrénées

Semi HardCow MilkFrance, PyrénéesPGI

A PGI mountain cheese from the Pyrenees with a distinctive black or orange rind, mild and creamy with a slightly springy interior.

Aging Time

1 month – 3 months

Style: Semi Hard
Milk: Cow
Origin: France · Pyrénées
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, elastic

Flavor

Mild, nutty, buttery

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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