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Tuma dla Paja

Bloomy RindCow MilkItaly, PiedmontNONE

A Piedmontese cheese traditionally ripened on straw (paja in Piedmontese dialect), developing a natural bloomy rind from the straw environment.

Aging Time

14 days – 1 month

Style: Bloomy Rind
Milk: Cow
Origin: Italy · Piedmont
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, creamy, straw-wrapped

Flavor

Mild, buttery, earthy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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