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Turoš

FreshCow MilkCroatia, MeđimurjeNONE

Traditional fresh cottage-style cheese from the Međimurje region of northern Croatia. A simple farmhouse cheese made from soured milk, drained and pressed into small rounds. Used in traditional pastries and dumplings.

Aging Time

Eat fresh — up to 7 days

Style: Fresh
Milk: Cow
Origin: Croatia · Međimurje
Ripening: Fresh · eat within 7 days

Tasting Board

Texture

Soft, crumbly, fresh

Flavor

Mild, slightly sour, fresh

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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