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Turunmaa
Semi HardCow MilkFinland, Turku regionNONE
Finnish semi-hard cheese from the Turku region, with a smooth texture and mild, slightly tangy flavor. One of the traditional Finnish cheese varieties, it is a reliable everyday cheese found in Finnish households. Named after the historic Turku province.
Aging Time
28 days – 3 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Finland · Turku region
- Ripening
- ≥ 28 days
Tasting Board
Texture
Semi-firm, supple, smooth
Flavor
Mild, slightly acidic, clean
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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