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Tybo
Semi HardCow MilkDenmark, VariousNONE
Danish semi-hard cheese made in a distinctive rectangular loaf shape. Characteristically mild with regular round holes, it is one of the most popular everyday cheeses in Denmark. Often flavored with caraway seeds. A staple of Danish smorrebrod.
Aging Time
28 days – 3 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Denmark · Various
- Ripening
- ≥ 28 days
Tasting Board
Texture
Firm, smooth, rectangular with regular round holes
Flavor
Mild, buttery, slightly acidic
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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