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Tylżycki
Semi HardCow MilkPoland, Warmia-MasuriaNONE
Polish version of Tilsit cheese originating from the Warmia-Masuria region (formerly East Prussia). Features characteristic round eyes throughout the paste and a washed yellow-orange rind. One of the most popular cheeses in Poland.
Aging Time
1 month – 3 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Poland · Warmia-Masuria
- Ripening
- ≥ 1 month
Tasting Board
Texture
Semi-firm, elastic, with round eyes
Flavor
Mild, slightly sweet, nutty
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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