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Ubriaco al Prosecco

Semi HardCow MilkItaly, VenetoNONE

A Venetian "drunken cheese" bathed in Prosecco grape must during aging, giving it a purple-stained rind and fruity undertones.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Cow
Origin: Italy · Veneto
Ripening: ≥ 2 months

Tasting Board

Texture

Firm, slightly crumbly

Flavor

Fruity, wine-infused, tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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