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Vacherin Mont-d'Or Suisse
Bloomy RindCow MilkSwitzerland, Vaud, JuraPDO
Seasonal Swiss soft cheese made from September to March, bound with a strip of spruce bark and ripened on spruce boards. The Swiss version uses thermized milk (unlike the French raw milk version). Traditionally eaten warm by scooping with a spoon.
Aging Time
15 days – 1 month
- Style
- Bloomy Rind
- Milk
- Cow
- Origin
- Switzerland · Vaud, Jura
- Ripening
- ≥ 15 days
Tasting Board
Texture
Extremely soft, spoonable, runny when ripe
Flavor
Rich, woodsy, earthy, resinous, creamy
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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