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Vasterbotten Burträsk

HardCow MilkSweden, Burtrask, VasterbottenNONE

The authentic Vasterbotten cheese made exclusively at the Burtrask dairy by a process that has never been fully replicated elsewhere. The unique stirring and heating technique creates uneven curd that develops the distinctive crystalline texture and complex flavor during 14+ months of aging.

Aging Time

1.2 years – 1.5 years

Style: Hard
Milk: Cow
Origin: Sweden · Burtrask, Vasterbotten
Ripening: ≥ 1.2 years

Tasting Board

Texture

Hard, granular, small crystalline inclusions

Flavor

Complex, sharp, nutty, with truffle and bitter almond notes

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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