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Vermont Shepherd

Semi HardSheep MilkUnited States, Vermont

Seasonal raw sheep milk cheese from Major Farm in Putney, Vermont. Made only during the spring and summer grazing season, aged in a cave for 4-8 months. Inspired by Pyrenean Ossau-Iraty.

Aging Time

4 months – 8 months

Style: Semi Hard
Milk: Sheep
Origin: United States · Vermont
Ripening: ≥ 4 months

Tasting Board

Texture

Firm, dense, slightly crumbly

Flavor

Rich, nutty, herbaceous with brown butter notes

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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