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Vitosha

Semi HardCow MilkBulgaria, SofiaNONE

Bulgarian semi-hard yellow cheese named after Mount Vitosha near Sofia. An Emmental-style cheese with small round eyes, mild flavor, and smooth elastic paste. One of Bulgaria's most popular kashkaval-style cheeses.

Aging Time

1 month – 3 months

Style: Semi Hard
Milk: Cow
Origin: Bulgaria · Sofia
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, elastic with small eyes

Flavor

Mild, slightly sweet, buttery

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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