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Vorarlberger Alpkase

HardCow MilkAustria, VorarlbergPDO

PDO-protected alpine cheese from Vorarlberg, distinct from Vorarlberger Bergkase. Made exclusively on alpine pastures during summer (June to September) from raw milk of cows grazing above 1000m. The alpine flora gives it a more intense flavor than valley cheeses.

Aging Time

3 months – 1 year

Style: Hard
Milk: Cow
Origin: Austria · Vorarlberg
Ripening: ≥ 3 months

Tasting Board

Texture

Firm, smooth, dense with scattered small holes

Flavor

Rich, aromatic, herbaceous, intensely nutty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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