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Wagashi

FreshCow MilkBenin

Traditional West African fresh cheese made by Fulani women across Benin and Nigeria. Coagulated with the sap of Calotropis procera (sodom apple) plant. Often fried and eaten with spicy sauces.

Aging Time

Eat fresh — up to 3 days

Style: Fresh
Milk: Cow
Origin: Benin
Ripening: Fresh · eat within 3 days

Tasting Board

Texture

Firm, rubbery, white

Flavor

Mild, bland, slightly sour

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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