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Weinkase
Semi HardCow MilkGermany, Various wine regionsNONE
German semi-hard cheese with rind washed or soaked in wine, producing a subtle fruity flavor and distinctive purple-tinged rind. Produced in various German wine regions, often using local white or red wine. A modern German specialty.
Aging Time
1 month – 3 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Germany · Various wine regions
- Ripening
- ≥ 1 month
Tasting Board
Texture
Semi-firm, supple, smooth
Flavor
Mild, creamy, fruity wine notes
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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