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Whitestone Lindis Pass
Semi HardCow MilkNew Zealand, Otago
Semi-hard cheese from Whitestone Cheese in Oamaru, named after the Lindis Pass in the Southern Alps. A Gruyère-inspired cheese reflecting New Zealand's Alpine landscape.
Aging Time
2 months – 4 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- New Zealand · Otago
- Ripening
- ≥ 2 months
Tasting Board
Texture
Firm, smooth, supple
Flavor
Mild, buttery, slightly sweet with nutty finish
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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