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Woagachi

FreshCow MilkTogo

Fresh cheese made by Fulani herders in Togo and neighboring West African countries. The name is a variant of wagashi. Commonly fried and sold as street food in Lomé.

Aging Time

Eat fresh — up to 3 days

Style: Fresh
Milk: Cow
Origin: Togo
Ripening: Fresh · eat within 3 days

Tasting Board

Texture

Firm, white, slightly rubbery

Flavor

Mild, fresh, slightly sour when fermented

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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