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Y Fenni

Semi HardCow MilkWales, Monmouthshire

A traditional Welsh cheese blended with wholegrain mustard and ale. Named after the Welsh name for Abergavenny. Made at Abergavenny Fine Foods. The mustard seeds create a distinctive texture and flavor.

Aging Time

1 month – 2 months

Style: Semi Hard
Milk: Cow
Origin: Wales · Monmouthshire
Ripening: ≥ 1 month

Tasting Board

Texture

Firm, dense, with visible mustard seeds

Flavor

Savory, tangy, with wholegrain mustard and ale

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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