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Yarg Cornish Wild Garlic
Semi HardCow MilkEngland, Cornwall
A variation of Cornish Yarg wrapped in wild garlic leaves instead of nettles. Made by Lynher Dairies in Cornwall. The garlic leaves impart a gentle garlic flavor that intensifies as the cheese ripens.
Aging Time
21 days – 1 month
- Style
- Semi Hard
- Milk
- Cow
- Origin
- England · Cornwall
- Ripening
- ≥ 21 days
Tasting Board
Texture
Crumbly center, creamy under rind
Flavor
Garlic notes, fresh, slightly mushroomy
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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