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Zlatarski Sir

FreshCow MilkSerbia, ZlatarNONE

Traditional white brined cheese from the Zlatar mountain region in southwestern Serbia. Made from cow milk and matured in wooden barrels with brine. The mountain pastures contribute to a clean, fresh flavor profile.

Aging Time

14 days – 3 months

Style: Fresh
Milk: Cow
Origin: Serbia · Zlatar
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, crumbly, moist

Flavor

Mild, fresh, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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