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Bokmakiri

Semi HardGoat MilkSouth Africa, Western CapeNONE

South African artisan goat cheese named after the Bokmakierie bird, made in the Western Cape.

Aging Time

1 month – 3 months

Style: Semi Hard
Milk: Goat
Origin: South Africa · Western Cape
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-hard, smooth

Flavor

Mild, nutty, herbal

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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