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Cerney Ash

FreshGoat MilkEngland, Gloucestershire

Truncated pyramid goat cheese coated in oak ash and sea salt. Made at Cerney Cheese in the Cotswolds. Light, fluffy texture that is distinctively airy compared to French chèvre.

Aging Time

5 days – 14 days

Style: Fresh
Milk: Goat
Origin: England · Gloucestershire
Ripening: ≥ 5 days

Tasting Board

Texture

Light, mousse-like, ash-coated

Flavor

Fresh, citrusy, delicate

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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