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Homoljski Sir
Semi HardSheep MilkSerbia, HomoljeNONE
Traditional sheep milk cheese from the remote Homolje Mountains in eastern Serbia. Made by shepherds using age-old techniques, it has a robust sharp flavor that reflects the wild herb-rich pastures of the region. Often aged in natural conditions.
Aging Time
1 month – 4 months
- Style
- Semi Hard
- Milk
- Sheep
- Origin
- Serbia · Homolje
- Ripening
- ≥ 1 month
Tasting Board
Texture
Semi-firm, compact, slightly crumbly
Flavor
Sharp, tangy, slightly spicy
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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