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Livanjski Sir
Semi HardSheep MilkCroatia, LivnoNONE
Traditional cheese from the Livno area, originally from the Livanjsko Polje plateau on the border of Croatia and Bosnia. Made from sheep milk using techniques introduced by Swiss cheesemakers in the 19th century. Features a characteristic smooth paste with scattered eyes.
Aging Time
2 months – 6 months
- Style
- Semi Hard
- Milk
- Sheep
- Origin
- Croatia · Livno
- Ripening
- ≥ 2 months
Tasting Board
Texture
Semi-firm, smooth with small eyes
Flavor
Rich, slightly sharp, buttery
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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