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Mihaliç Peyniri

Semi HardSheep MilkTurkey, BursaNONE

Traditional Turkish cheese from the Karacabey (formerly Mihaliç) district of Bursa province. Made from sheep milk and aged in brine, it develops a firm texture and sharp salty flavor. Used in Turkish börek pastries and grated over dishes.

Aging Time

1 month – 6 months

Style: Semi Hard
Milk: Sheep
Origin: Turkey · Bursa
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, smooth, slightly crumbly

Flavor

Salty, tangy, slightly sharp

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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