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Queijo Canastra Transmontano

Semi HardSheep MilkPortugal, Trás-os-MontesNONE

A traditional sheep cheese from the Trás-os-Montes highlands, aged in woven basket molds called canastras that leave distinctive patterns.

Aging Time

1 month – 4 months

Style: Semi Hard
Milk: Sheep
Origin: Portugal · Trás-os-Montes
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, compact

Flavor

Rich, herbaceous, slightly spicy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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