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Queijo de Alverca

Semi SoftSheep MilkPortugal, RibatejoNONE

A traditional sheep cheese from the Ribatejo region near Alverca, with a soft paste and thin natural rind, eaten as a table cheese.

Aging Time

14 days – 2 months

Style: Semi Soft
Milk: Sheep
Origin: Portugal · Ribatejo
Ripening: ≥ 14 days

Tasting Board

Texture

Semi-soft, smooth, slightly oily

Flavor

Mild, rich, creamy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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