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Requesón Español

WheyMixed MilkSpain, VariousNONE

The Spanish equivalent of ricotta, a fresh whey cheese traditionally made from sheep or goat whey, used in pastries and desserts.

Aging Time

Eat fresh — up to 3 days

Style: Whey
Milk: Mixed
Origin: Spain · Various
Ripening: Fresh · eat within 3 days

Tasting Board

Texture

Soft, grainy, moist

Flavor

Mild, slightly sweet, fresh

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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